This menu is directly based on the (1923) Nobel Prize discoveries
of Dr. Otto Warburg.
This is the most important Health Breakthrough of the past 300 years.
General Information
If one allows their saliva pH to get below 7, they are approching
the cause of 150 proven acidic chronic oxygen deficient diseases.
This includes osteoporosis, arthritis, heart problems and other major
health complications. The extra cellular body fluid is saturated with
60 times the amount of oxygen at 7.1 as it is at pH 6.9 Internal acid
deposits may build up in a systemic acid pH. This permits bacteria,
viruses and fungi to proliferate internally. Acid fluid pH causes
oxygen to be bound and less cellularly available the stronger the
acid pH. Calcium deficiency, or alkalinity, permits this to happen.
Adjust your pH with calcium magnesium, coral calcium and diet. (Ask
all health food stores for nitrazine pH paper and color chart). How
can any systemic health problem be eliminated with a strong, putrefactive,
toxic, aging digestive acid circulating to all 35,000,000,000 cells
in the body? The doctor and patient may both find that as the saliva
pH rises above 7.1 that the symptoms of any one of 150 acidic-oxygen
starved diseases may slowly disappear from symptomatic diagnosis.
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Adzuki Beans
Bacon
Barbecue
Barley
Barley, pearl
Basmati rice
Beans, dries (all varieties)
Beef
Beer
Blackstrap molasses
Blueberries
Brazil nuts
Bread, rye
Bread, white
Bread, whole wheat
Bream
Brown rice
Buckwheat
Butter (pasteurized)
Butter (processed)
Cane sugar (white)
Candy
Carp
Cashews
Caviar
Cheese, sharp
Chia seeds
Chicken
Chicken soup
Clams
Coconut (dried)
Coffee
Coffee decaffeinated
Cookies
Corn flakes
Corn nuts, roasted
Cornmeal
Crabmeat
Cranberries
Cream, processed
Cream, raw (near neutral)
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Eggs
Filberts
Fish
Fish dried
Garbanzo beans
Gelatin
Goat, kid (cabrito)
Honey, pasteurized
Honey, processed
Ketchup (near neutral)
Kidney beans
Lentils
Macadamia nuts
Macaroni
Mackerel
Maple syrup
Mayonnaise
Milk, cow's (homogenized)
Milk, raw (near neutral)
Molasses, blackstrap
Mung beans
Mustard
Navy beans
Oatmeal
Oats, raw
Oysters
Pancakes
Peanut butter
Peanuts
Pecans
Pheasant
Pickles, Dill
Pinto beans
Pistachios
Plums
Popcorn
Pork
Postum
Prunes
Puffed rice
Puffed wheat
Pumpkin seeds
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Quail
Rice, basmati
Rice bran
Rice brown
Rice, long grain
Rice, puffed
Rice, white
Rye
Salmon
Scallops
Shredded wheat
Shrimp
Squid, dried
Sugar, white
Sunflower seeds
Syrup
Tabioca
Tea, black
Tuna
Turkey
Veal
Vinegar, white (avoid)
Walnuts
Wheat berries
Wheat, bleached
Wheat germ
Wheat gluten
Wheat, processed
Wheat, puffed
Wheat, shredded
White beans
Yeast (dry)
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